Buffalo Chicken Dip

Preheat oven to 375ºF. Grease a shallow baking dish.

In a large bowl, combine the cream cheese, ranch dressing, and wing sauce. Stir until evenly combined. Add the shredded chicken and 1 1/2 cups cheese. Stir to combine. Taste the dip and add more wing sauce if you like it extra spicy. If it tastes too spicy, you can add more ranch dressing.

Transfer the dip to the prepared baking dish and top with remaining shredded cheese. Cover with foil and bake until bubbly and warmed through, about 25 minutes. Serve with tortilla chips, crackers, or celery.