Easy Guacamole

Cut avocados in half and remove the pit. Scoop out the fruit of the avocado onto a plate. Mash with a fork to your desired smoothness (I mash it pretty smooth except for a few chunks).

Add the mashed avocados into a bowl. Mix in onion, tomatoes, cilantro, and lime juice. Store in an airtight container in the fridge before serving.

Serve with tortilla chips and enjoy!

Tips:
A combination of the airtight container and the lime juice should help the avocados from turning brown on you.
Sometimes I add Rotel instead of diced tomatoes if I want a little more spiciness.
You could also add some diced jalapenos for added spice.