Stuffed Mushrooms (Gefullte Pilze)

Preheat oven to 400ºF.

Wipe the mushrooms clean with a damp cloth. Gently remove the stems and set the caps aside. Dice all the stems fine.

Heat oil and saute the onions on medium-high heat until translucent. Add mushroom stems and saute about 3 to 4 minutes. Turn heat to low and add breadcrumbs, 3 tablespoons whipping cream, cayenne pepper, and parsley. Mix well and season with salt, black pepper, and paprika. Remove from the heat.

Place the mushroom caps on a greased sheet pan. Fill each cap with the mixture. Drizzle the remaining tablespoon of whipping cream over the filling and sprinkle the cheese over each.

Bake in a preheated 400ºF oven for 20 minutes. Enjoy!