Sweet and Salty Hawaiian Crispies

1. In a large bowl, toss cereal with nuts and coconut. Set aside.
2. In a large pot, melt butter over medium heat. Stir in marshmallows until melted and smooth.
3. Remove pot from heat and stir in cereal mixture until completely coated with marshmallows.
4. Pour into a greased 9×13 dish. Smooth with a spatula.
5. Follow package instructions for melting almond bark. Spread over rice mixture.
6. When bark hardens, cut treats into 24 to 36 pieces, depending on your preferred size.

ENJOY!