Creamy dill dip reminds me of summer when I was growing up. Cool, crisp, and great with veggies or chips.
Stir the seasonings together in a small bowl. Put the mayonnaise and sour cream into a larger bowl. Stir in the seasonings and mix until completely combined.
Refrigerate at least 2 hours.
Serve with chips, veggies, or pretzels. This recipe makes two cups of dip. I usually make the spice mix and use only 1/2 cup mayonnaise and 1/2 cup sour cream with half of the spice mix and save the other half for another time.
Enjoy!
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Yummy yummy!!! This is just like my grandma used to make. I have looked for a long time for the exact recipe. Thanks for sharing!
I’ve used this exact recipe for years, and it’s fantastic. Great with veggies or chips, and everyone loves it.
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The Suzzzz on 2.1.2012
I love dill dip, you should try it with lemon! See my recipe box for my Lemon Dill Dip—goes great as a condiment for fish too!