White Spinach Cheese Dip

Heat the oil over medium-high in a saucepan. Add the onion and garlic and saute until soft, 5 minutes.

Add the spinach and toss to wilt, 2 minutes. Add the cream of mushroom soup and chiles. Stir to combine.

Add in the shredded cheese and get it all melty. If it’s too thick just stir in a little milk to thin it out. I probably should have but was already ruining my new shirt with saliva, so I had to skip that part.

Transfer to a crock pot until ready to eat. Yeah, good luck with that.