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A new favorite dip—that I can’t stop eating.
Preheat oven to 375ºF.
In a bowl, combine cream cheese, mascarpone, parmesan, 1/2 cup almonds, black pepper, nutmeg, and salt. Mix with a spoon to combine, then press into a baking dish. Bake for 25-30 minutes. Remove from oven and top with remaining almonds.
Serve with crackers and pita chips! This will serve 2-4 depending on the other snacks available.
Note: you can use low-fat cream cheese since the mascarpone has fat in it; not sure about using fat-free.
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tlm05 on 2.3.2012
meant looks
tlm05 on 2.3.2012
Oh my, my my – this lucks scrumptios! Into the recipe box this one goes!