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Brussels Sprouts Saute
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Description
Simple side dish that will have you weeping.
Ingredients
- 4 slices Thin Prosciutto, Torn Into Strips
- 1 Tablespoon Extra Virgin Olive Oil
- 1 Tablespoon Butter
- 1 pound Brussels Sprouts, Washed, Trimmed And Thinly Sliced (then You Shred Them With Your Hands)
- ½ cups Cherry Tomatoes
- 1 whole Lemon, Juiced
- 1 pinch Coarse Salt And Freshly Ground Pepper
- 1 Tablespoon Poppy Seeds
Preparation
Heat a large skillet over medium-high. Add the prosciutto strips and saute until crisp, 2 minutes. Remove from skillet and chop it all up. Kind of like bacon bits! But with prosciutto.
Back in the skillet, heat the oil and butter over medium-high. Add the Brussels sprouts and saute until they start to brown and soften, 6 minutes. Add the tomatoes and lemon juice. Season with salt and pepper and saute another 2 minutes.
Toss in the prosciutto bits and poppy seeds. Toss, toss.
Serve with roasted chicken or fish or steak or whatever!
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