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Lupe’s Bean Salsa – Frijoles al Charra
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Description
This is the Bean Salsa from Lupe’s—so far as we can figure.
Ingredients
- 4 slices Bacon, Cut Up With Kitchen Shears (use More If You Want)
- 3 whole Jalapeños, Seeded And Diced
- 1 whole Small Yellow Onion, Diced
- 1 can Pinto Beans, 32 Ounce Can
- 1 whole Large Tomato, Diced, Or One 10-ounce Can Ro-tel Diced Tomatoes And Green Chilies
- ¼ teaspoons Garlic Powder
- Salt And Pepper, to taste
- 2 teaspoons Fresh Chopped Cilantro
Preparation
1. In a large skillet over medium heat, saute bacon, jalapeno and onion until well browned.
2. Add beans, tomato and garlic powder. Add salt and pepper to taste.
3. Bring to boil and add cilantro.
4. Reduce heat to a simmer and cook for 15 minutes.
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