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Creamy Blue Cheese and Pecan Dip
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Description
If you are a blue cheese lover, this dip is for you!
Ingredients
- 3 Tablespoons Butter, Divided
- 1 cup Chopped Pecans
- 2 packages (8 Oz. Size) Cream Cheese
- 1 package (4 Oz. Size) Blue Cheese
- ¼ cups Half-and-half
- ½ teaspoons Minced Garlic
- ¼ teaspoons Hot Sauce, Frank's Recommended
- 3 whole Green Onions, Minced
- 1 cup Fresh Bread Crumbs
- ¼ cups Minced Fresh Parsley
- 1 Tablespoon Butter, Melted
Preparation
Melt 2 tablespoons butter in a skillet over medium heat. Saute pecans in butter until toasted. Set aside to cool.
In a medium bowl, place cream cheese, blue cheese, half-and-half, garlic and hot sauce and beat with a mixer until smooth. Stir in cooled pecans and green onions.
Spread dip in dish.
Mix breadcrumbs with parsley and remaining 1 tablespoon melted butter. Sprinkle on top of dip in the dish. Bake at 350ºF for 20-25 minutes.
Serve with crackers or pita chips. Also good with pear or apple slices.
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