Scallion and Cilantro Sausage Balls with a Chipotle Lime Dipping Sauce

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

6 Reviews

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harper on 8.20.2012

These were delish!!

shilohbarkley on 1.7.2012

I didn’t have to add an egg. I used the heart healthy bisquick. They are better than the Paula Deen balls, and I love that there’s a sauce to go with it.

Very Culinary on 1.6.2012

I used my tablespoon scoop and somehow ended up with 50 balls, but I considered this a bonus. I also had to add an additional egg to bind everything, but no biggie there. Yummy finger food. I’m making them again for Superbowl.

nickdemetria on 1.2.2012

Huge hit at our New Years Eve party this year.

jondarenee on 1.2.2012

I made this last night and it was a huge hit! I served it with a vegetarian tortellini soup. For some reason my mixture was so dry I had to add an extra egg to get it to mix together well. I would also second making the dipping sauce the day before to let the flavors meld together. We had the leftovers for lunch today and it was very good, even better I daresay! Thanks for the yummy recipe!

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