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Red Cabbage
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Description
Trying to get back into the healthy swing of things after the holiday season? Why not make this Red Cabbage and get back on track?
Ingredients
- 2 Tablespoons Olive Oil
- 1 Tablespoon Butter
- 1 whole Medium-sized Onion, Peeled And Diced
- 1 clove Garlic, Minced
- ½ heads Red Cabbage, Cored, Then Shredded
- 1 Tablespoon Kosher Salt
- ½ Tablespoons Black Pepper
- 1 cup Vegetable Or Chicken Stock
- 1 Tablespoon Soy Sauce
- 2 Tablespoons White Wine Vinegar
- 1 whole Tangerine, Zest And Juice
- 1 leaf Bay
Preparation
In a six quart stockpot, heat olive oil and butter over medium heat. Add onion and garlic. Cook until they begin to soften. Add cabbage, salt and pepper and cook for two more minutes.
Add stock, soy sauce, vinegar, tangerine juice and zest and the bay leaf. Reduce heat to medium low and allow to cook 12-15 minutes until tender crisp.
Serve hot or at room temperature.
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