Cheesy Salsa Dip

In processor or blender, mix salsa and green chilies for 30 seconds to 1 minute to smooth out mixture. Add all ingredients to a medium mixing bowl and blend until combined.

Note: It’s important to allow the cream cheese to warm to room temperature to ensure a smooth finished product.

Add-ins: some various add-ins I have tried over the years include a handful of chopped cilantro leaves, 1/2 tbsp. of cumin, some sliced red chilis for spice, and some jalapenos (to taste).

Serve with your favorite tortilla chips.

I hope you enjoy!!