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Grecian Potatoes
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Description
Crispy roasted potatoes packed with Cavender’s Greek seasoning that will become a family staple in your home!
Ingredients
- 1-½ pound Baby Yellow Potatoes, Cut In Half
- ¼ cups Onion, Diced
- 2 Tablespoons Extra Virgin Olive Oil
- 1 clove Garlic, Minced
- 2 Tablespoons Cavender's All Purpose Greek Seasoning
Preparation
Preheat oven to 400 degrees F. Prep the potatoes and onion, and toss them in a bowl with the olive oil, garlic, and seasoning.
Bake for 30 minutes, turning potatoes 2-3 times until tender and crispy.
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