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Maque Choux- Cajun Smothered Corn Recipe
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Description
This corn dish is a great change of pace with the bacon and Rotel tomatoes.
Ingredients
- 1/2 Package Bacon
- ½ cups Onion, finely chopped
- ¼ cups Celery, Diced
- ½ cups Bell Peppers, Any Color, Chopped
- 2 cups Rotel (whichever Kind Floats Your Boat)
- 1 cup Yellow Whole Kernel Corn
- 1 cup White Whole Kernel Corn
- 1 pinch Sugar
- Salt And Pepper, to taste
Preparation
Directions
1. Use fresh corn when possible but can use canned or frozen. I often only use yellow corn.
2. In skillet fry bacon, then add the onion and celery to bacon and cook until wilted.
Stir in the tomatoes and bell pepper, simmer for 20 minutes.
Add corn and seasonings at this point. You might want to add come creole seasoning for just a little more heat.
Continue to simmer until the corn is tender.
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