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This Hot Fudge Sauce is so fast and easy, and tastes oh-so-good! It makes a perfect holiday gift! I love it most on a brownie topped with a scoop of vanilla ice cream.
In a double boiler over medium heat, melt the butter and chocolate chips, whisking constantly until combined. Whisk in the evaporated milk and powdered sugar and bring to a boil, stirring often, for 8 minutes.
Remove from heat and add vanilla. Store in a glass container in the refrigerator. Keeps for several weeks. Makes approximately 3 cups.
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