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Creamy Parmesan Vegatables
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Description
A velvety, creamy side dish full of amazing flavor that will become a family favorite!
Ingredients
- 24 ounces, weight Mixed Frozen Vegetables
- 4 Tablespoons Butter
- 2 Tablespoons Onions, Finely Chopped
- 2 Tablespoons Flour
- 2-½ cups Half-and-half
- ½ teaspoons Beau Monde Seasoning
- ½ teaspoons Salt
- 1 teaspoon Pepper
- ½ cups Parmesan Cheese
Preparation
Cook frozen vegetables as directed on package; drain and set aside. Melt butter in a Dutch oven; saute onion until translucent (about 5-10 minutes). Sprinkle the flour in, stirring vigorously until incorporated. Next slowly add half-and-half, stirring constantly over low heat until thick. Add drained vegetables and seasonings; stir in Parmesan cheese. Cook 5 minutes more and serve!
Enjoy!
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