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Healthy Brownie Batter Dip (aka Dessert Hummus)
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Description
Brownie batter as a healthy, high-fiber snack?
Ingredients
- 1 cup Cooked Or Canned White Beans, Rinsed And Drained
- 2 Tablespoons Cashew Butter Or Peanut Butter
- 2 teaspoons Vanilla Extract
- 5 Tablespoons Agave Or Honey
- ¼ cups Cooked Sweet Potato Or Pumpkin Puree
- ¼ cups Cocoa Powder
- 1 pinch Salt
Preparation
Place all ingredients into a food processor or blender and blend until smooth. Dish it up and serve with your favorite dippers such as pretzel sticks, apples or graham crackers.
Note: tastes best at room temperature! You can detect the beans a bit when it’s cold.
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2 Comments
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marty on 12.4.2011
This looks awesome. Great change to the traditional humus. I’m sure fruit, graham crackers, or even celery would taste great in this dip (I mean it does taste great with peanut butter)!
Lindsay {Eighty Twenty Dietitian} on 11.8.2011
I just finished making chocolate hummus! You read my mind! Great for dipping apples into.