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Roasted Cauliflower

by on November 7, 2011 in Sides, Vegetables November 7, 2011 SidesVegetables
See post on Anita at Hungry Couple’s site!
5.00 Mitt(s) 3 Rating(s)3 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 5

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Level: Easy

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Description

This veggie side dish makes a frequent appearance on our dinner table. It’s healthy, filling and very delicious!

Ingredients

  • 1  Large Head Of Cauliflower
  • 2 Tablespoons Olive Oil
  • 2 Tablespoons Grated Parmesan Cheese, Divided
  • Salt And Pepper, to taste

Preparation

Cut the cauliflower into florets and cook in boiling, salted water just until barely tender. Drain the cauliflower and return to the pot. Add the olive oil and stir to coat. Add one tablespoon of the grated cheese and stir. Place cauliflower in a baking dish and sprinkle the remaining tablespoon of cheese on top. Season to taste and roast in a 400ºF oven for 30 minutes.

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3 Reviews

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Jennifer Ward on 1.4.2018

Simple and delicious! Served it at a family function and it was a big hit. I will make this again and again.

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magsmom on 10.4.2012

Great go-to cauliflower recipe!

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shari on 1.9.2012

This is wonderful! My husband said it was the best cauliflower he had ever eaten. I may have cooked it a little too long in the salted water, because it was really too soft after baking. It was so flavorful it was still excellent. Next time I will just barely blanch it in the boiling salted water before baking and see how that works. Thank you so much for the great recipe!

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