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Caramelized Onion and Blue Cheese Crostini
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Description
Caramelized Onion and Blue Cheese Crostini
Ingredients
- 2 Tablespoons Olive Oil
- 1 whole Large Sweet Onion, Sliced Or Diced
- 1 dash Salt
- 1 teaspoon Fresh Thyme Leaves
- 1 whole Baguette, Sliced And Toasted
- ½ cups Blue Cheese Crumbles
Preparation
In a large saute pan, heat the olive oil on medium-low heat. Add the onions and sprinkle with a dash of salt. Cook, stirring often, for about 5 minutes or until they have softened and then add the thyme leaves. Cook the onions, stirring often, for another 20-25 minutes or until they have turned brown. Remove from heat.
Spoon the onions over the toasted bread and top with blue cheese crumbles.
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