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Cajun Pumpkin Seed Mix
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Description
A kicked up way to serve your roasted pumpkin seeds.
Ingredients
- 2-½ cups Pumpkin Seeds
- 2 cups Whole Almonds
- 2 cups Thin Pretzel Sticks
- 8 ounces, weight Wheat Thins Stix (Fire-Roasted Tomato)
- 3 Tablespoons Olive Oil
- 2 teaspoons Worcestershire Sauce
- 1-½ Tablespoon Creole Or Cajun Seasoning
- ½ teaspoons Paprika
- Salt To Taste
Preparation
Before starting the cooking process, make sure that your pumpkin seeds are thoroughly rinsed and dried. In a large bowl, mix together the pumpkin seeds, almonds, pretzel sticks, and Wheat Thins Stix. Evenly coat with the olive oil, Worcestershire sauce and spices.
Spread onto a cooking sheet (you will need two cooking sheets or you’ll need to split it into two batches).
Cook in an oven set to 275 degrees (Fahrenheit) for 45 minutes to 1 hour or until golden brown. Enjoy!
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