Seasoned Roasted Sweet Potato Fries with Pomegranate Dipping Sauce

For the sauce:

Combine juice and honey in a small saucepan. Heat on medium-high until boiling. Lower heat and allow to simmer until juice is reduced down to about 1/2 cup. Remove from heat and swirl in butter.

For the fries:

Preheat oven to 400ºF.

Cut fries to your preferred thickness (I liked them best cut thick like steak fries). On a baking sheet, toss potatoes with oil and spread out into one layer. Bake for 25 minutes, turning with a spatula halfway through cooking time.

While fries are roasting, make the seasoning mix. Combine sugar, kosher salt, cinnamon, and ancho chile pepper powder in a small bowl. Toss fries with seasoning and serve with pomegranate dipping sauce.

Makes 4-6 servings.