Perfect Roasted Pumpkin Seeds

Remove seeds from your pumpkin and place in a colander. Place colander in your sink and rinse with water, removing as much of the stringy pumpkin guts as you can. Pour seeds onto a rimmed baking sheet and allow to dry overnight. The following day, pick out any remaining pieces of pumpkin.

Preheat oven to 300ºF. Spray a clean rimmed baking sheet with cooking spray.

Toss seeds in a bowl with the olive oil and garlic salt. Spread the seeds on the prepared baking sheet and bake for about 40-45 minutes or until golden brown.

Taste and season with additional garlic salt if desired.