Vegetable Soup

Cut up all vegetables and combine in a large stock pot. Cover with water and cook for 1 hour.

May be frozen in quart freezer bags or ladled into hot jars, sealed and processed in a hot water bath. This makes about 10 quarts.

When pulling out a bag or jar to prepare for a meal, add meat, potatoes, and or pasta and a quart of beef or chicken broth. Can also be made using hamburger, stew meat, chicken, or Italian sausage. When using Italian sausage, add Italian seasonings and garlic to taste.

* I have also added okra, shredded zucchini and fresh corn off the cob.