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Baked Beans o’Plenty
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Description
Beans, beans, and a few more beans baked with a twist. Mmm.
Ingredients
- 1 can Pinto Beans
- 1 can Kidney Beans
- 1 can Lima Beans
- 1 can Pork And Beans
- 1 whole Onion, Chopped
- 1 whole Apple, Chopped
- 1 can Crushed Chunk Pineapple
- 1 pound Breakfast Sausage, Cooked And Drained
- ½ cups Hot Ketchup
- ½ cups Molasses
Preparation
Assemble beans, onion, apple, pineapple in an oven-proof pot.
Cook and drain the breakfast sausage, add it to the above mixture.
Add ketchup and molasses and give it a good stir to mix it all up.
Preheat oven to 350F.
Bake for about an hour.
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