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Sausage Jalapeno Poppers
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Description
Hot sausage & cream cheese stuffed into a jalapeno and wrapped with bacon.
Ingredients
- 1 pound Bulk Hot Sausage
- 8 ounces, weight Cream Cheese, Softened But Still Cool
- 12 whole Jalapenos
- 8 ounces, weight Bacon
Preparation
Preheat oven to 375º.
Brown sausage in large skillet until no longer pink. Drain as much grease as possible or poppers will be very greasy. Stir cream cheese into sausage until well mixed.
Slice jalapenos in half lengthwise. Remove veins and seeds. Stuff each jalapeno half with sausage mixture.
Slice bacon in half lengthwise and crosswise. Wrap one piece of bacon around each filled jalapeno. Secure bacon with toothpicks, if necessary.
Arrange jalapenos on large, shallow baking pan. Bake for 20 – 25 minutes or until bacon is evenly browned.
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icedteaforever on 7.20.2009
Pretty good! Not as hot as I thought they might be too. Next time I’d get a little bit larger jalapenos though, I got fairly small ones and I think they were harder to work with.