Touch of Sweetness Salsa

Rinse tomatoes and dry them with paper towels. Cut off top and bottom ends and discard. Cut tomatoes into 1/2″ cubes, enough to equal 3 cups. Place in a medium sized mixing bowl.

Rinse a bell pepper and dry with paper towels. Cut off top and bottom ends and discard. Cut pepper in half lengthwise. Remove the membranes and seeds and discard. Cut into 1/2″ cubes, enough to equal 1/2 cup. Add to the bowl with the tomatoes.

Carefully cut off top and bottom of the chili pepper. Cut in half lengthwise. Remove the membranes and seeds and discard. Cut into 1/4″ cubes. Add to the bowl.

Remove outer skin of the onion. Cut onion into 1/2″ cubes, enough to equal 1 cup. Add to the bowl.

Rinse the cilantro, dry with paper towels. Cut off all leaves, and add to the bowl.

Add salt, pepper, and sugar. Mix well. Chill for an hour. Serve with Ramp Crisps (see my TastyKitchen recipe box for this recipe) or other dipping chips. Enjoy!