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My family loves brie cheese, and we also love pepper jelly, so I decided to put the two together for this quick and delish spread.
Put brie in a baking dish. Choose a dish that is closest to the size of the wheel you chose. Slice the top off the brie, just enough to expose the cheese. Spread jelly over the top of the cheese. Bake at 350F for 30 minutes till fully melted and bubbling. Drizzle with honey.
Serve with apple slices, crackers or crusty bread.
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