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Cheesy Corny Bites
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Description
YUM. Make these now. Your tummy and your loved ones will be singing their praises and then will do your laundry and clean the house because you are such a wonderful, clever person.
Ingredients
- 8 ounces, weight Cream Cheese, At Room Temperature
- 1 cup Shredded Pepper Jack Or Cheddar (or A Combination Of Both)
- 1 whole Egg
- ½ cups Or More Frozen Corn Kernels (I Like A Lot Of Corn)
- 48 pieces Tostito's Scoops
- 48 pieces Black Olive Slices
- 3 Tablespoons Chives, Chopped
Preparation
Preheat oven to 350ºF.
In a large bowl, mix the cream cheese, shredded cheese, egg, and corn.
Arrange the chips on a large rimmed baking sheet and fill each with approximately 1 teaspoon of the corn mixture. Top each with a slice of olive.
Bake until the filling sets, about 20 minutes.
Sprinkle the corn bites with chives and serve warm.
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