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Greek Layer Dip
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Description
I came up with this recipe after seeing something similar at a restaurant nearby. Now everyone requests this recipe at any cookout or picnic. The colors of it are beautiful, and even though it’s a light, vegetarian dip, guys really go crazy over it, too! Prep time is just chopping and assembling. All the ingredients can be adjusted to your liking.
Ingredients
- 1 cup Plain Nonfat Greek Yogurt
- 1 teaspoon Salt
- ½ teaspoons Pepper
- ½ teaspoons Garlic Powder
- 1 tub (about 10 Oz. Size) Hummus (I Prefer Garlic)
- 1 cup Cherry Tomatoes, Halved
- ½ cups Diced Red Onions
- ¾ cups Sliced Black Olives
- 1 container (4 Oz. Size) Crumbled Feta Cheese
- 2 stalks Green Onions, Chopped
- Pita Chips Or Carrots, To Serve
Preparation
1. Mix the Greek yogurt and salt, pepper and garlic powder.
2. Layer all remaining ingredients as listed above, layering the seasoned yogurt after the hummus.
3. Serve with pita chips or carrots.
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