Easy Apricot Jam

Wash, cut and remove seeds from the apricots.

Place apricots in a pot with 1 Tablespoon of water.

Cook over low heat, stirring occasionally, for about an hour until apricots cook down and become soft.

When apricots are soft, smash them with a fork or wooden spoon.

Add one cup of sugar and continue to cook over low heat, stirring occasionally, for about another 30-45 minutes until jam starts to thicken.

To test for correct consistency, drip a drop of the jam into a bowl of water, if the drip stays in a ball in the water the jam is ready.

Add juice of half a lemon, 2 drops of vanilla, stir and let cool.

Place in your favorite container and store in refrigerator.

Note: Ratio of apricots to sugar is one to one. Measure the fruit after it is cooked down and soft – it should be about 1 cup.

Enjoy!