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Spring Rolls with Papaya
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Description
Spring rolls with papaya.
Ingredients
- 1 cup Caribbean Red Papaya Chopped
- 1 cup Cucumber
- ½ cups Baby Carrots
- 1 teaspoon Basil Or Mint
- 1 teaspoon Fish Sauce
- 1 teaspoon Ginger
- 1 Tablespoon Rice Vinegar
- ½ teaspoons Bird's Eye Chili Or Other Dried Chili
- 6 whole Rice Wrappers
- 6 stalks Chive (optional)
Preparation
Thinly chop papaya, cucumber and carrots. You’ll want to chop pieces so none is larger than 1/2″ on any dimension.
Finely chop fresh basil or fresh mint and combine with the produce in a large bowl.
In a medium bowl, combine fish sauce, grated ginger, rice vinegar and finely diced dried bird’s eye chili pepper.
Moisten rice wrappers until pliable. Add filling, drizzle with sauce and roll up. Tie with strands of chive. Refrigerate at least 2 hours or until ready to serve.
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