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Apple & Cabbage Slaw with Creamy Poppy Seed Dressing

by on June 20, 2011 in Sides, Vegetables June 20, 2011 SidesVegetables
See post on Laurie - Simply Scratch’s site!
5.00 Mitt(s) 3 Rating(s)3 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 5

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Level: Easy

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Description

Apples add a surprising twist to this delicious coleslaw. I promise you will love it!

Ingredients

  • FOR THE DRESSING:
  • 1 cup Mayonnaise
  • ¼ cups Apple Cider Vinegar
  • ¼ cups Honey
  • 3 Tablespoons Poppy Seeds
  • 1-½ teaspoon Kosher Salt, More Or Less To Taste
  • 1 teaspoon Fresh Cracked Black Pepper, More Or Less To Taste
  • FOR THE SLAW:
  • 1 whole Medium Head Of Cabbage, Quartered, Cored And Sliced Thin
  • 2 whole Fuji Or McIntosh Apples, Quartered, Cored And Julienned
  • ½  Lemon, Juiced
  • 3 whole Medium Carrots, Peeled, Trimmed And Julienned
  • 5 whole Green Onions, Trimmed And Sliced Thin
  • 2 Tablespoons Fresh Parsley, Chopped

Preparation

For the dressing: Place all of the dressing ingredients into a small bowl, whisk until combined. Taste and adjust seasonings if needed then chill until ready to use.

For the slaw: Quarter and core the cabbage. Slice thinly and add to a large bowl. Add prepared apples (squeezed with lemon juice to keep apples from turning brown), carrots, green onion and chopped parsley to the bowl as well. Pour the poppy seed dressing over and toss to coat. Refrigerate for 45 minutes to one hour before serving.

Serves 8-10 people.

Note: For more of a tangy slaw, reduce the amount of honey to 1/3 cup.

2 Comments

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jerseylou on 4.27.2016

This looks great, and I will try it tonight. However, I’m looking at your note for tangier slaw… You do realize that 1/3 cup is more than 1/4 cup, right?

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Theresa on 7.4.2011

I tried this recipe for 4th of July! Delicious! I ended up using red wine vinegar instead of cider vinegar, and it still turned out great. But I only added 1 tablespoon of poppyseeds, which seemed like plenty to me.

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jerseylou on 4.28.2016

This was really good! I don’t have much of a sweet tooth when it comes to dressing, so I used just 1 tablespoon of honey in the dressing (and also just 1 tablespoon of poppy seeds). I served it with dinner last night for my Bible study ladies. The whole dinner was just, “Pass the salad, please!” People had 3 and 4 servings of it! I will definitely make this again! Thank you!

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paisleybelle on 6.27.2015

Yum! I didn’t have the poppy seeds, but it was great anyway. Loved the addition of apples to the slaw.

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sweatpea24 on 6.22.2011

Thanks for the recipe. This salad was easy to make and my family loved it!

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