Tastes very close to the Taco Bell Quesadilla sauce, but I like this one better! Makes great tasting quesadillas out of left over chicken, steak and roast! The sauce also tastes very good as a warm or cold dip.
Combine the first 9 ingredients and stir until smooth.
To make Quesadillas:
Preheat skillet over medium heat. Lay tortilla into hot skillet and sprinkle half a side with about 1/2 cup shredded cheese. Add 1/4 cup chopped meat/chicken.
Spread about 1 Tablespoon of the sauce on the empty side of the tortilla. Fold the tortilla side that has the sauce on over the cheese and meat side.
Cook until the cheese gets melty. Carefully turn with a spatula and cook the other side for about a minute or so, just to crisp the tortilla up a little.
Cut into 4 wedges and enjoy. Repeat the process with the remaining tortillas.
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This recipe has caused a stir in my family. It is the best recipe for quesadillas and tastes just like Taco Bell’s sauce. We like it extra spicy!
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4 Comments
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Aften Gardner on 8.8.2011
I made this tonight for supper it was delicious! The sauce was a tiny bit spicy for me but my husband loved it, said it was the best quesadilla he has ever had!
determinedsara on 1.18.2010
Fantastic! I’m always looking for new recipes to use my leftover roast chicken and this one was perfect. It’s going into regular rotation!
tennille on 11.9.2009
This sauce was SOOOO good!!! I didn’t add as much jalapeno(the one’s i had were super hot) but wish I would have!!! LOVED IT!!
zimabeer on 8.30.2009
This was so simple, only 2 things I did different, 1. I used canned chicken cause I didn’t have other chicken, and instead of cooking in skillet, I used my quesadilla machine,,it cooks them perfectly. My hubby loved em, and we used jalapeno ranch dressing to dip them in…Very Good! Thanks