No Reviews
You must be logged in to post a review.
White Bean Dip
x
Print Options
Description
A ridiculously easy white bean dip that is delicious with crackers.
Ingredients
- 1 can (15 Oz. Size) White Beans (Cannellini Beans Are Best)
- 1 teaspoon Dry Rosemary, Or 1 Small Sprig Fresh
- 2 cloves Garlic (or To Taste)
- Olive Oil (optional)
- Kosher Salt
Preparation
Combine first three ingredients in a food processor and pulse until the beans are mashed. With motor running, drizzle in olive oil until dip is creamy. This dip can be made by just mashing the beans, as well.
If you desire a dip that is less thick, you can add up to 1/2 cup water to the dip to thin it.
After tasting dip, add salt to taste. I usually add 1 teaspoon, give a few pulses of the processor, and add an additional 1 teaspoon if needed.
Related Recipes
Prep: Cook:
Serves: 10 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 20 Level: Easy
Rustic Green Olive Salsa Verde
by Brittny Lyle in
Appetizers
by Brittny Lyle in
Appetizers
A unique twist to salsa verde that combines salty green pimento-stuffed...
Prep: Cook:
Serves: 4 Level: Easy
Pimento Cheese
by Anna Phillips in
Appetizers
by Anna Phillips in
Appetizers
A creamy, cheesy, traditional, southern delight! Serve with buttery crackers for...
Prep: Cook:
Serves: 6 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.