Zucchini Spread with Yogurt

Coarsely grate the zucchini and saute it over medium heat in 2 tablespoons olive oil until all water is gone, about 15-20 minutes.

Place the zucchini in a mesh over a bowl and let it drain any excess water and cool for another 15 minutes.

Meanwhile, toast the walnuts over medium heat slightly. Process the toasted walnuts in a food processor and measure 1/2 cup of ground walnuts.

Mix everything together in a bowl along with the remaining 1 tablespoon of olive oil.

Serve over bread or as a side dish, garnished with chopped dill pieces.