No Reviews
You must be logged in to post a review.
Brussels Sprouts with Pancetta
x
Print Options
Description
If you want to learn to love Brussels sprouts, this is the recipe for you.
Ingredients
- 1 Tablespoon Olive Oil
- 1 package (3 To 4 Oz. Size) Pancetta, Chopped
- 1 pound Brussels Sprouts, Cleaned, Trimmed And Sliced Thinly
- 2 cloves Garlic, Minced
- ¾ cups Chicken Or Vegetable Stock
- 2 pinches Salt, Or To Taste
- 1 pinch Black Pepper, Or To Taste
- 1 pinch Garlic Powder, Or To Taste
- 1 pinch Onion Powder, Or To Taste
- 2 pinches Steak Seasoning Or To Taste
- Balsamic Vinegar, to taste
Preparation
Heat olive oil in a large skillet over medium heat. Add pancetta and saute until crisp. Remove pancetta and set aside. Add sliced Brussels sprouts to the same skillet and cook until slightly browned. Add garlic and cook for a couple more minutes. Add stock and simmer until stock reduces and Brussels sprouts are tender. Add the Pancetta to the sprouts, season with spices and add Balsamic vinegar. Serve.
Related Recipes
Prep: Cook:
Serves: 10 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 20 Level: Easy
Rustic Green Olive Salsa Verde
by Brittny Lyle in
Appetizers
by Brittny Lyle in
Appetizers
A unique twist to salsa verde that combines salty green pimento-stuffed...
Prep: Cook:
Serves: 4 Level: Easy
Pimento Cheese
by Anna Phillips in
Appetizers
by Anna Phillips in
Appetizers
A creamy, cheesy, traditional, southern delight! Serve with buttery crackers for...
Prep: Cook:
Serves: 6 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.