7 ingredients to a crowd pleasing appetizer. Buffalo anything is always a hit!
In your food processor, combine the chickpeas, chicken and garlic and pulse until pureed. Add in 2 tablespoons liquid from the chickpeas, lemon juice, olive oil, sesame oil/tahini and wing sauce and pulse until incorporated.
Adjust to your taste (add more wing sauce or red pepper, etc.).
Note: Chicken is optional. It will still have that buffalo taste without it; I just like the texture with it. I love this with Stoned Wheat Thin Crackers (my favorite!).
Enjoy!
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Made this yummy appetizer for our 4th of July shindig and it was a great addition! Very easy and very tasty! We served it with crackers and celery — Thanks!
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Sunflower Soup on 6.30.2011
This looks just awesome. I can’t wait to try it. I love creamy, cheesy, spicy dips. Thanks so much for the recipe!