This is a great and unique dip to serve for your next get together. It’s also a great reason to consume more veggies (slathered in dip of course). The flavor is amazing, bright, salty, spicy and with a hint of mint at the end of the bite.
In the bowl of a food processor or the jar of a blender, puree all of the ingredients together until well combined.
Refrigerate until ready to use.
Serve with hot pita bread or sliced raw vegetables.
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Great fiesty feta recipe. I’m not a mint fan, so I did not add that, I added extra feta, and a dash of cayenne for garnish. I pureed the ingredients, minus the feta, until smooth, then added the feta lastly and gave it a few quick pulses so it was more of a course texture. Thank you for the recipe!
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misssweething on 7.21.2011
There is a greek restaurant my sis and I discovered and they have this delicious dip called the “Feisty Feta”. I’m sooo excited to try this recipe this weekend because these ingredients are exactly it, minus the mint. I can’t wait to try. Thanks for the recipe!