Not Another Boring Potato Salad

Boil potatoes on the stove top until tender, but not mushy. Drain and chill until potatoes are cool to touch.

In a mixing bowl, whisk mustard, mayo, celery seed, black pepper and the juice of half the lemon. Pour the dressing mixture over the potatoes and stir until coated.

Next, add in the green beans, tomatoes and onions. Toss to combine and be sure that all the veggies get coated evenly.

Next, add the sliced almonds and the rest of the lemon juice. Stir well.

If desired, garnish with a wedge of lemon and a few sliced almonds on top.

Now that’s a potato salad to get excited about!