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Texas Caviar Dip
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Description
Beans, Ro-tel, and avocados make this a hit for any party.
Ingredients
- 1 can Black-eyed Peas With Jalapenos, Drained (16oz. Can)
- 1 can Small Field Peas With Snaps, Drained (16oz. Can)
- 1 can Black Olives, Drained (10 Oz.)
- 2 cans Ro-tel (10oz. Cans), Drain 1 Can Only
- 3 whole Bell Peppers, Seeded (One Each Of Red, Yellow, And Green)
- 1 whole Red Onion, Medium
- 2 whole Jalapenos, Seeded
- 3 cloves Garlic
- 4 whole Avocados
- 1 bottle Fat-free Italian Dressing With No Oil In It (12 Oz.)
Preparation
Drain peas, black olives and only 1 can of Ro-tel.
Dice the vegetables and garlic into small bits. Dice avocados into larger bits. Place all in large bowl.
Add Italian dressing (if you get a 16oz. bottle, use only 3/4 of it).
Put in fridge at least 1 hour to mix flavors together. Overnight is better.
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mrswebbfisher on 8.22.2009
I USE ON 10 OZ CAN OF OLIVES, BUT YOU CAN ADD MORE IF YOU LIKE A LOT. I ADD MORE AVOCADOS MOST OF THE TIME, AS EVERYONE SEEMS TO PICK THEM OUT WITH EACH SCOOP. ENJOY.