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Great snack for college football Saturdays. Open up a cold long neck and you are good to go!
Mix all ingredients in gallon bag. Rotate to coat saltines with mixture.
It takes several hours for oil to soak in to crackers. I make this the night before I am serving it.
7 Comments
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lesliebckidz on 3.13.2011
My mom made these and brought them to our son’s birthday party today. People enjoyed them a lot!
dueckcowgirl on 9.29.2009
Stacy, I’ve made these twice now and everyone loved them! The second time I made them I added a few teaspoons of red pepper flakes to give them some heat. Thanks for the recipe, it’s a keeper!
aviatorgirl on 9.17.2009
I made these and they were very good. My husband loved them!
susan on 8.21.2009
we love these! i used to send these back to college with my boys. no, they are not baked. i use a huge pickle jar for mine, and also turn every 15 minutes. they will last for a while as long as they are sealed–more likely, they will be eaten first! better the longer they sit.
srpotts on 8.20.2009
How would you store these? and how long will they keep? They sound great and I would love to make them.