3 Reviews
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chicagosummerlinds on 8.4.2011
I kind of eyeballed the recipe when cutting it in half, skipped the sugar, and then drizzled it with honey when it was hot out of the oven – yum! It reminded me a little of the corn mash side that they serve at Chevys? Random, I know, but the dish is hard to describe, almost like a really rich cornbread souffle. Thanks!
Ellasnanna on 2.19.2011
I made this for dinner tonight, WOW it went before the roast. I can’t wait to try this on my brothers.. Thanks for sharing….
sambugjoebear on 9.28.2010
Definately rich and buttery! I am seriously addicted to this stuff so I don’t make it often (can we say “glutton” anyone?lol) It goes quickly at family gatherings also.
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Ellasnanna on 2.19.2011
The family said we have to have this again!!!!
tetonvalleygirl on 6.26.2010
I’ve made a version of this (less butter and half the corn) for over 25 years. We call it Cindy’s Corn Casserole after the old neighbor in Dublin, OH who gave us the recipe. My grown kids now make it for their friends at holidays.
diane7 on 6.24.2010
I make this at Christmas and Thanksgiving, big hit!
mwick on 6.23.2010
This is a great dish. I have had this same recipe for years. I always make a double batch, because it goes so fast. You can make it with fresh corn cut from the cob.
Thanks for sharing:)
PS: I think its a 4 oven mitt also.
bjdfh on 6.22.2010
It looks delicious, thanks for sharing!