Herb, garlic and cheese spread that’s great on bread and veggies. Also good on baked potatoes or for an add-in to mashed potatoes.
Cream the cream cheese, whipped butter and garlic together. Then stir in remaining ingredients. I recommend using fresh herbs whenever possible and just eyeball them to taste. Serve on breads, vegetables, sandwiches! Or add it to your baked or mashed potatoes! Store in the refrigerator for up to 1 week.
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I have tried a lot of different recipes for boursin cheese but this is by far the best one I’ve tried and also one with the least amount of ingredients! I did add about 1/2 Tbsp of heavy cream to make it stay super spreadable even after refrigeration and I used all dried herbs….it turned out perfect and was DELICIOUS!
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Serves: 10 Level: Easy
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Appetizers
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