2 Reviews
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pastormacsann on 1.1.2013
We made this in a regular pan because we want to eat right away. Turned out great. Added just a bit of vanilla and a pinch of salt. Was delicious.
Chocolate Fondue
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Description
This is such a fun food. And the possibilities are endless as far as dipping goes. I tried this particular recipe when it was served for our church’s cooking group and I was smitten. Who can resist chocolate-covered anything, really?
Ingredients
- 1 Tablespoon Butter
- 3 Tablespoons Milk
- 8 bars (10 Oz. Size) Chocolate
- 1-½ cup Miniature Marshmallows
- ½ cups Heavy Whipping Cream
Preparation
For the chocolate I use 8 (10 oz.) bars of Symphony chocolate broken into pieces.
Rub a crock pot with butter and place all the ingredients except for the cream in the pot. Cover and cook, stirring after 30 minutes until melted and smooth. Gradually add the cream, cover and keep warm on low for up to 6 hours. Double the recipe to feed more.
Serve with bite size pieces of pound cake, bananas, marshmallows, fresh strawberries, graham crackers, pretzels, cinnamon bears, etc.
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on 4.22.2011
Yummy! I will be trying this!