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Roasted Rosemary Potatoes
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Description
These potatoes are so flavorful and have the perfect crispness! I made them with salmon and “sweet dinner rolls” from my recipe box!
Ingredients
- 2 pounds New Potatoes, Quartered
- 4 Tablespoons Olive Oil
- 3 cloves Garlic, Minced
- 1 teaspoon Dried Rosemary
- 1 teaspoon Salt
- ¾ teaspoons Thyme
- ½ teaspoons Black Pepper (or Cayenne For A Kick)
Preparation
Combine all the ingredients in a bowl or plastic bag and mix until all the potatoes are covered. Then, dump onto a sheet cake pan that is lined with foil (this helps with clean p!). Bake uncovered at 450ºF for 35 minutes or until potatoes are tender when poked with a fork. I would suggest stirring the potatoes halfway through the baking process so they get crispier on all sides. Enjoy!
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