No Reviews
You must be logged in to post a review.
Pumpkin Hummus
x
Print Options
Description
Delicious pumpkin and chickpeas, light and perfect for a snack or appetizer.
Ingredients
- 2 whole Garlic Cloves
- 15 ounces, weight Can Of Garbanzo Beans, Drained
- 1 cup Canned Or Fresh Pumpkin
- ½ cups Grated Parmesan
- 3 Tablespoons Lime Juice
- 3 Tablespoons Plain Yogurt (or Greek)
- 1 teaspoon Chipotle Seasoning
- ¼ teaspoons Celery Salt
- 3 Tablespoons Chopped Onion
Preparation
Put garlic in the food processor until minced. Add garbanzos and process until chopped. Add everything else and puree until smooth.
Put in your serving dish, cover with plastic wrap and put in your refrigerator until ready to serve.
Great with pitas cut into small triangles, fresh cut veggies or even whole wheat tortilla chips.
Related Recipes
Prep: Cook:
Serves: 10 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 20 Level: Easy
Rustic Green Olive Salsa Verde
by Brittny Lyle in
Appetizers
by Brittny Lyle in
Appetizers
A unique twist to salsa verde that combines salty green pimento-stuffed...
Prep: Cook:
Serves: 4 Level: Easy
Pimento Cheese
by Anna Phillips in
Appetizers
by Anna Phillips in
Appetizers
A creamy, cheesy, traditional, southern delight! Serve with buttery crackers for...
Prep: Cook:
Serves: 6 Level: Easy
2 Comments
Leave a Comment
You must be logged in to post a comment.
Calogero Mira on 4.12.2011
May I link this recipe in my blog?
offthecuffcooking on 4.2.2011
That looks good, and I love hummus and pumpkin, so I’ll have to try that. . . just curious, have you tried this with Tahini, or is that unnecessary since the pumpkin is so creamy? I’ve never made hummus w/o tahini, and I’d be tempted to put it in.