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Baked Butternut Squash With Garlic Sauteed Vegetables
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Description
Anyone who loves butternut squash is sure to love this recipe! Makes for the perfect light dinner served with a whole grain baguette, or can be served as a side dish as well.
Ingredients
- 1 container (about 20 Oz. Container) Butternut Squash, Pre Cut
- 2 Tablespoons Fresh Parsley
- 2 dashes Salt And Pepper, to taste
- 1 whole Orange Pepper, Sliced
- ½ cups Portobello Mushrooms
- 1 cup Baby Spinach
- 2 Tablespoons Olive Oil, Plus More To Coat Butternut Squash
- 2 cloves Garlic, Crushed
Preparation
1. Preheat the oven to 350ºF. Coat butternut squash in olive oil, parsley, salt and pepper. Bake for about 30 minutes.
2. In the meantime, chop your veggies and sauté in olive oil on medium-low heat, being careful not to overcook. Reduce heat to low, add in the garlic and let simmer.
3. Remove squash from the oven, and assemble on a large plate with veggies. Serve with a sliced whole wheat baguette and butter. Yum.
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