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Rustic Glazed Carrots

by on March 13, 2011 in Sides, Vegetables March 13, 2011 SidesVegetables
See post on The Newlywed Chefs’s site!
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Cooked carrots are never the first to go at the dinner table. Why? They are often mushy, lack flavor, and well… boring. This recipe adds excitement to what can be a dull side dish by infusing the carrots with both sweet and spicy flavors. Quick and simple, this recipe will elevate ordinary carrots to an impressive side.

Ingredients

  • 1 Tablespoon Unsalted Butter
  • 12 whole Small Carrots (usually Labeled "baby Carrots"), Peeled
  • 1 pinch Light Brown Sugar
  • 1 pinch Herbes De Provence
  • ½ teaspoons Olive Oil
  • 1 dash Red Pepper Flakes
  • 1 dash Salt

Preparation

Melt butter in a sauté pan over medium heat. Add carrots and remaining ingredients. Sauté for 12-15 minutes or until carrots are fork tender.

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porquepig on 3.13.2011

This looks beautiful. I will definitely make it this spring!

One Review

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crystaljk on 6.2.2011

I thought these were delicious! My new favorite way to eat carrots :)

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