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Baked Stuffed Artichokes the Easy Way
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Description
Oh these are so yummy. All the flavor from my grandmother’s recipe without all the work of trimming whole artichokes! They go with everything. Easy and delicious!
Ingredients
- 1 bag (16 Oz. Bag) Frozen Artichoke Hearts
- ½ cups Water
- 1-½ cup Dry Bread Crombs
- 1 cup Chopped Parsley
- 3 cloves Crushed Garlic
- ¾ cups Freshly Grated Romano Cheese
- ½ cups Olive Oil
Preparation
Allow the artichoke hearts to defrost at room temperature. When defrosted, preheat oven to 350ºF. Place the artichokes in a greased baking dish. Pour the water over them , as they need it for moistness. Mix all the other ingredients in a bowl and pour on top of the artichokes. Cover with foil and bake for 20 minutes. Remove the foil for the bake for the remaining 10 minutes.
Enjoy!
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